Sunday, December 19, 2010

It is going to be a little fishy on New Year...

"Shid ald akwentans bee firgot,(Should old acquaintance be forgot)
an nivir brocht ti mynd?(and never brought to mind)
Shid ald akwentans bee firgot,(Should old acquaintance be forgot)
an ald lang syn?"(an old long since)
--This is a pretty old song--sung mostly when the clock strikes 12 midnight, ushering in the new year!! A scottish song by tradition[& you can make it out from the archaic form of English], for your sake, I put the english rendition in parenthesis.[You know, when I was writing it, I could hear someone singing the song next to my ears....]
Its Sunday today...December 19th, 2010. We still got 12 days of this year to complete & then move forward to 2011. Yesterday, I was planning a little menu, of what I may serve on New Year...for dinner. Its just a small menu, a very small three course, carrying all European flavours in the plate...& you may guess, it is going to be fishy...really fishy!!!
So here you go....
Creme de carrotte
Bacon bits & orange air
-
Poisson Clamart
Pan fried Sea Bass, green pea mousse, Butter-fondant potato, peperonata & sicilian pesto
-
Negra Arroz con leche
Wild creamed rice with saffron

Pretty simple..aint it???

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