Well...it is spring time[perhaps, in the kitchen, it can also be said, The best time of the year], new produces...lots of vegetables, fruits etc. But without beating around the bush, let me propose the Easter menu quickly & then cook something for myself, a breakfast actually. The main course will always have lamb[and I am sentimental to put it on Easter!!]
Carpaccio de Coquilles Saint Jacques
Avocado, Mango, Caviar
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Souris d'agneau
Flageolini, Goatcheese-Eggplant puree, Lamb Jus
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Citrus
Brioche pain perdu, Almond cake, Lemon sorbet
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